The history and culture of Japanese food

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Material Type: 図書
ISBN: 9780415515399 (pbk.)
0415515394 (pbk.)
9780710306579 (hbk.)
0710306571 (hbk.)
Title: The history and culture of Japanese food
Author/Editor: Naomichi Ishige.
Author Heading: 石毛, 直道, 1937- イシゲ, ナオミチ, 1937- ( 00020642 )Authorities
Publication, Distribution, etc.: New York : Routledge
Publication Date: 2011.
Publication Date (W3CDTF): 2011
Extent: x, 273 p.
Other physical details: ill., maps
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food habits--Japan--History.
Dinners and dining--Japan--History.
Japan--Social life and customs.
NDLC: EF27
Target Audience: 一般
Note (General): Originally published: London : Kegan Paul, 2001.
Note (Bibliography): Includes bibliographical references (p. 267-273).
Collection (particular): 日本関係外国語図書
Holding library: 国立国会図書館
Call No.: EF27-B222
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023649196
http://id.ndl.go.jp/bib/023649196
OCLC No.: 754733458
https://www.worldcat.org/oclc/754733458
Bibliographic Record Category (NDL): 211