The history and culture of Japanese food

• Material Type: 図書
• ISBN: 9780415515399 (pbk.); 0415515394 (pbk.); 9780710306579 (hbk.); 0710306571 (hbk.)
• Title: The history and culture of Japanese food
• Author/Editor: Naomichi Ishige.
• Author Heading: 石毛, 直道, 1937- イシゲ, ナオミチ, 1937- ( 00020642 )Authorities
• Publication, Distribution, etc.: New York : Routledge
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: x, 273 p.
• Other physical details: ill., maps
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food habits--Japan--History.; Dinners and dining--Japan--History.; Japan--Social life and customs.
• NDLC: EF27
• Target Audience: 一般
• Note (General): Originally published: London : Kegan Paul, 2001.
• Note (Bibliography): Includes bibliographical references (p. 267-273).
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: EF27-B222
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023649196; http://id.ndl.go.jp/bib/023649196
• OCLC No.: 754733458; https://www.worldcat.org/oclc/754733458
• Bibliographic Record Category (NDL): 211