Enological chemistry

• Material Type: 図書
• ISBN: 9780123884381; 0123884381
• Title: Enological chemistry
• Author/Editor: written and edited by Juan Moreno and Rafael Peinado; translated by Anne Murray and Iain Patten.
• Edition: First edition.
• Title Heading: Química enológica. English
• Author Heading: Moreno, Juan.; Peinado, Rafael.
• Publication, Distribution, etc.: London : Academic Press; Waltham, MA : Academic Press
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xi, 429 pages
• Size: 25 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Original Text Lang. Code: spa
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Wine and wine making.; Grape products.
• LCC: TP548.5.A5
• DDC: 663.2
• NDLC: PA416
• Target Audience: 一般
• Note (General): Includes index.; "Originally published in Spanish under the title Química enológica, by Juan Moreno and Rafael Peinado. A. Madrid Vicente, Ediciones, 2010"--T.p. verso.
• Holding library: 国立国会図書館
• Call No.: PA416-B9
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023649364; http://id.ndl.go.jp/bib/023649364
• LC Control Number: 2012472563; https://lccn.loc.gov/2012472563
• OCLC No.: 773025126; https://www.worldcat.org/oclc/773025126
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Chapter 1. The vineChapter 2. Composition of grape mustChapter 3. Must aromas...