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図書

Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises (FAO training materials for agricultural management, marketing and finance ; 11)

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Cost-effective management tools for ensuring food quality and safety : for small and medium agro-industrial enterprises

(FAO training materials for agricultural management, marketing and finance ; 11)

Call No. (NDL)
A161-B1377
Bibliographic ID of National Diet Library
023673818
Material type
図書
Author
technical coordinators, Pilar Santacoloma, Roberto Cuevas.
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
5 v. ; 27 cm.
NDC
-
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Notes on use

Other physical details:

col. ill.

Detailed bibliographic record

Contents:

module 1. Use of market information for improving quality managementmodule 2. Systems and tools for improving quality and safety management in agro-in...

Summary, etc.:

"The purpose of this manual is to improve and build the capacities of small and medium agro-industrial enterprises in order to guarantee the quality a...

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Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN (set)
9789251070208 (set : pbk)
9251070202 (set : pbk)
ISSN (series)
2224-8471
Author/Editor
technical coordinators, Pilar Santacoloma, Roberto Cuevas.
Author Heading
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication Date
2011.