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Table of Contents
Provided by：国立国会図書館Link to Help Page
目次
●衛生法規● 食品衛生の法律と行政
I もとめられる責任者の役割/ 3
1. 「法」の基礎知識/ 4
(1) 食品衛生法とは/ 4
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Kanto
東京都立中央図書館
Paper- Call No.：
- 498.5-5947-2012
- Book Registration Number：
- 7102273281
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 498.54-ｼﾖ-1051271
- Book Registration Number：
- 1110512713
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ショクヒン エイセイ セキニンシャ ハンドブック
- Edition
- 第6版
- Author Heading
- 日本食品衛生協会 ニホン ショクヒン エイセイ キョウカイ ( 00266350 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.3
- Publication Date (W3CDTF)
- 2012
- Extent
- 245p
- Size
- 26cm