Traditional fermented food and beverages for improved livelihoods

• Material Type: 図書
• ISBN: 9789251070741; 9251070741
• ISSN (series): 1810-0775
• Title: Traditional fermented food and beverages for improved livelihoods
• Author/Editor: Elaine Marshall and Danilo Mejia.
• Series Title: Diversification booklet ; no. 21
• Title Heading: Diversification booklet ; no. 21. 1810-0775
• Author Heading: Food and Agriculture Organization of the United Nations. Rural Infrastructure and Agro-Industries Division.
• Publication, Distribution, etc.: Rome : Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: vii, 79 p.
• Other physical details: ill.
• Size: 21 cm.
• Place of Publication (Country Code): IT
• Text Language Code: eng
• Subject Heading: Fermented foods.; Fermentation.; Alcoholic beverages.; Non-alcoholic beverages.; Farms, Small.
• NDLC: A161
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (p. 75-78).
• Holding library: 国立国会図書館
• Call No.: A161-B1254
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023751632; http://id.ndl.go.jp/bib/023751632
• OCLC No.: 796760611; https://www.worldcat.org/oclc/796760611
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to sma...