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図書

麹&野菜で免疫力アップ手づくりジュース (角川SSCムック. 毎日が発見ブックス)

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麹&野菜で免疫力アップ手づくりジュース

(角川SSCムック. 毎日が発見ブックス)

Call No. (NDL)
Y94-J27816
Bibliographic ID of National Diet Library
023760487
Material type
図書
Author
白澤卓二, ダニエラ・シガ 医学監修ほか
Publisher
角川マガジンズ
Publication date
2012.7
Material Format
Paper
Capacity, size, etc.
47p ; 26cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

野菜が不足しがちな体を変えてくれるのが、手づくりのジュース。豊富な食物繊維とビタミン・ミネラルが免疫力をアップ。体の中の酵素も活性化するのでダイエットに効果あり。簡単にミキサーで作れるレシピ84杯!(Provided by: 出版情報登録センター(JPRO))

Author introduction:

白澤 卓二 順天堂大学大学院医学研究科・加齢制御医学講座教授(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 川崎市立図書館

    Paper
    Call No.:
    498.5 コウ
    Book Registration Number:
    430013150528

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Paper

Material Type
図書
ISBN
978-4-04-731148-0
Title Transcription
コウジ アンド ヤサイ デ メンエキリョク アップ テズクリ ジュース
Author/Editor
白澤卓二, ダニエラ・シガ 医学監修
石原洋子, 荻田尚子 レシピ作成
Publication Date
2012.7
Publication Date (W3CDTF)
2012
Extent
47p