図書

Global food losses and food waste : extent, causes and prevention : study conducted for the International Congress "Save Food!" at Interpack 2011 Düsseldorf, Germany

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Global food losses and food waste : extent, causes and prevention : study conducted for the International Congress "Save Food!" at Interpack 2011 Düsseldorf, Germany

Call No. (NDL)
A161-B1357
Bibliographic ID of National Diet Library
023780735
Material type
図書
Author
by Jenny Gustavsson ... [et al.].
Publisher
Food and Agriculture Organization of the United Nations
Publication date
2011.
Material Format
Paper
Capacity, size, etc.
vi, 29 p. ; 28 cm.
NDC
-
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Notes on use

Note (General):

"Reprint 2012"--T.p. verso.

Other physical details:

col. ill.

Detailed bibliographic record

Summary, etc.:

Roughly one third of the food produced in the world for human consumption every year--approximately 1.3 billion tons--gets lost or wasted, according t...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9789251072059
9251072051
Author/Editor
by Jenny Gustavsson ... [et al.].
Publication Date
2011.
Publication Date (W3CDTF)
2011
Extent
vi, 29 p.
Other physical details
col. ill.