Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties

(Chemical and functional properties of food components series)

Call No. (NDL): PC25-B48
Bibliographic ID of National Diet Library: 023816537

Material type: 図書

Author: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

Publisher: CRC Press

Publication date: c2012.

Material Format: Paper

Capacity, size, etc.: xiv, 385 p. ; 25 cm.

NDC: -

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Notes on use

Other physical details：: ill.

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Paper

Material Type: 図書
ISBN: 9781439853344 (hardcover : alk. paper)
1439853347 (hardcover : alk. paper)
9781439853351 (ebook)
1439853355 (ebook)
Title: Fermentation : effects on food properties
Author/Editor: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Series Title: Chemical and functional properties of food components series
Title Heading: Chemical and functional properties of food components series.
Author Heading: Mehta, Bhavbhuti M.
Kamal-Eldin, Afaf.
Iwanski, Robert Z.
Publication, Distribution, etc.: Boca Raton : CRC Press
Publication Date: c2012.
Publication Date (W3CDTF): 2012
Extent: xiv, 385 p.
Other physical details: ill.
Size: 25 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Fermented foods.
Fermentation.
Food--Biotechnology.
Food Microbiology.
Food Contamination--prevention & control.
Food Preservation--methods.
Foods, Specialized.
LCC: TP371.44
DDC: 664.001/57246
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B48
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023816537
http://id.ndl.go.jp/bib/023816537
LC Control Number: 2012001491
https://lccn.loc.gov/2012001491
OCLC No.: 761380931
https://www.worldcat.org/oclc/761380931
Bibliographic Record Category (NDL): 211