Fermentation : effects on food properties

• Material Type: 図書
• ISBN: 9781439853344 (hardcover : alk. paper); 1439853347 (hardcover : alk. paper); 9781439853351 (ebook); 1439853355 (ebook)
• Title: Fermentation : effects on food properties
• Author/Editor: edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
• Series Title: Chemical and functional properties of food components series
• Title Heading: Chemical and functional properties of food components series.
• Author Heading: Mehta, Bhavbhuti M.; Kamal-Eldin, Afaf.; Iwanski, Robert Z.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: c2012.
• Publication Date (W3CDTF): 2012
• Extent: xiv, 385 p.
• Other physical details: ill.
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Fermented foods.; Fermentation.; Food--Biotechnology.; Food Microbiology.; Food Contamination--prevention & control.; Food Preservation--methods.; Foods, Specialized.
• LCC: TP371.44
• DDC: 664.001/57246
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B48
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023816537; http://id.ndl.go.jp/bib/023816537
• LC Control Number: 2012001491; https://lccn.loc.gov/2012001491
• OCLC No.: 761380931; https://www.worldcat.org/oclc/761380931
• Bibliographic Record Category (NDL): 211