Biosensors in food processing, safety, and quality control

• Material Type: 図書
• ISBN: 9781439819852 (hardcover : alkaline paper)
• Title: Biosensors in food processing, safety, and quality control
• Author/Editor: edited by Mehmet Mutlu.
• Series Title: Contemporary food engineering
• Title Heading: Contemporary food engineering (Unnumbered)
• Author Heading: Mutlu, Mehmet
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: c2011.
• Publication Date (W3CDTF): 2011
• Extent: xvi, 342 p.
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food--Safety measures.; Food--Food--Quality.; Biosensors.; Biosensing Techniques.; Food Handling.; Food Contamination--prevention & control.; Food Technology.
• LCC: TX531
• DDC: 363.19/26
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B46
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023816815; http://id.ndl.go.jp/bib/023816815
• LC Control Number: 2010043720; https://lccn.loc.gov/2010043720
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the ch...