Lactic acid bacteria : microbiological and functional aspects

• Material Type: 図書
• ISBN: 9781439836774 (hardback : alk. paper); 1439836779 (hardback : alk. paper)
• Title: Lactic acid bacteria : microbiological and functional aspects
• Author/Editor: [edited by] Sampo Lahtinen ... [et al.].
• Edition: 4th ed.
• Author Heading: Lahtinen, Sampo.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press
• Publication Date: c2012.
• Publication Date (W3CDTF): 2012
• Extent: xviii, 779 p.
• Other physical details: ill.
• Size: 27 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Lactic acid bacteria.; Lactobacillus--genetics.; Food Microbiology.; Lactobacillales--genetics.; Molecular Diagnostic Techniques.
• LCC: QR121
• DDC: 579.37
• NDLC: RA624
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RA624-B20
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023816916; http://id.ndl.go.jp/bib/023816916
• LC Control Number: 2011039811; https://lccn.loc.gov/2011039811
• OCLC No.: 755056511; https://www.worldcat.org/oclc/755056511
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insigh...