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Table of Contents
1章 食中毒学入門
食中毒が減少しない理由/食中毒の定義と原因/食品衛生法の成立/下痢とは/血便とは 他
2章 事例に学ぶ食中毒
フグ中毒事例/カラシレンコン事件/黄色ブドウ球菌食中毒事例/サルモネラ食中毒事例/海に住む腸炎ビブリオ/ナグビブリオ/病原大腸菌O157/海外旅行者下痢症の主役/新型の食中毒原因菌 他
3章 食中毒発生のメカニズム
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.:
- 493.1/ホ/
- Book Registration Number:
- 0119089498
青森県立図書館
Paper- Call No.:
- 493.157-ホンダ*タ-2012
- Book Registration Number:
- 10214376139
山形県立図書館
Paper- Call No.:
- 493.157-ホン
- Book Registration Number:
- 108585077
福島県立図書館
Paper- Call No.:
- 493.157-ホタ127
- Book Registration Number:
- 305051856
Kanto
茨城県立図書館
Paper- Call No.:
- 493.1/ホン/
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-87259-411-9
- Title
- Title Transcription
- ショクチュウドクガク ニュウモン : ヨボウ ノ タメ ノ タダシイ チシキ
- Author/Editor
- 本田武司 著
- Edition
- 改訂版
- Author Heading
- 本田, 武司, 1945- ホンダ, タケシ, 1945- ( 00209914 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.7
- Publication Date (W3CDTF)
- 2012