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図書

ホテルオークラ総料理長の美食帖 (新潮新書 ; 484)

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ホテルオークラ総料理長の美食帖

(新潮新書 ; 484)

Call No. (NDL)
EF27-J731
Bibliographic ID of National Diet Library
023838763
Material type
図書
Author
根岸規雄 著
Publisher
新潮社
Publication date
2012.8
Material Format
Paper
Capacity, size, etc.
219p ; 18cm
NDC
596.23
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Detailed bibliographic record

Summary, etc.:

濃さも味わいも倍の“ダブル”コンソメスープ、行列のできるローストビーフ、「世界一」のフレンチトースト。ホテルオークラには食通も唸る数々の逸品がある。開業以来腕をふるってきた著者が初めて明かす、美食と饗応の極意とは――。「客よりも美味いものを食え」という師の教え、給料をつぎ込んだ本場美食ツアー、VIP...

Holdings of Libraries in Japan

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Northern Japan

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    S596.23/ネキ ホ
    Book Registration Number:
    100226398
  • 福井県立図書館

    Paper
    Call No.:
    596.2/ネキシ
    Book Registration Number:
    1015942947
  • 愛知県図書館

    Paper
    Call No.:
    596.23-ネキ-1053800
    Book Registration Number:
    1110538003

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Bibliographic Record

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-10-610484-8
Title Transcription
ホテル オークラ ソウリョウリチョウ ノ ビショクチョウ
Author/Editor
根岸規雄 著
Series Title
Author Heading
根岸, 規雄, 1941- ネギシ, ノリオ, 1941- ( 001117221 )Authorities
Publication, Distribution, etc.
Publication Date
2012.8
Publication Date (W3CDTF)
2012