水産研究所鮮度保持研究班連情報第4号

The cover of this title could differ from library to library.

Available with Digitized Contents Transmission Service

Find on the publisher's website

国立国会図書館デジタルコレクション

Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.

Become an official registered user >

水産研究所鮮度保持研究班連情報. 第4号

Call No. (NDL): Y994-J14825
Bibliographic ID of National Diet Library: 023875574
Persistent ID (NDL): info:ndljp/pid/11618019

Material type: 図書

Author: -

Publisher: [水産研究所鮮度保持研究班]

Publication date: 1953.3

Material Format: Paper・Digital

Capacity, size, etc.: 52p ; 26cm

NDC: -

Search by Bookstore

Search by Bookstore

Read this material in an accessible format.

View materials in accessible formats for people with print disabilities (1Type)

Search by Bookstore

Read in Disability Resources

Mina Search
- プレーンテキスト
  Registered users of Mina Search can download or stream this content.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type: 図書
Title: 水産研究所鮮度保持研究班連情報
Title Transcription: スイサンケンキュウジョセンドホジケンキュウハンレンジョウホウ
Volume: 第4号
Publication, Distribution, etc.: [出版地不明] : [水産研究所鮮度保持研究班]
Publication Date: 1953.3
Publication Date (W3CDTF): 1953
Extent: 52p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: Y994
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Y994-J14825
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023875574
http://id.ndl.go.jp/bib/023875574
National Bibliography No. (JPNO): 22112700
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 112