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現場からの調理イタリア語

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現場からの調理イタリア語 = L'ITALIANO PER LA RISTORAZIONE

Call No. (NDL)
EF27-J734
Bibliographic ID of National Diet Library
023879104
Material type
図書
Author
蔵本浩美, 塩川由美 著ほか
Publisher
調理栄養教育公社
Publication date
2012.8
Material Format
Paper
Capacity, size, etc.
155p ; 26cm
NDC
596.23
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Notes on use

Accompanying material:

現場からの調理イタリア語別冊(16p 25cm)

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Paper

Material Type
図書
ISBN
978-4-904138-11-3
Title Transcription
ゲンバ カラ ノ チョウリ イタリアゴ
Author/Editor
蔵本浩美, 塩川由美 著
塩川徹 監修
Author Heading
蔵本, 浩美 クラモト, ヒロミ ( 001117394 )Authorities
塩川, 由美 シオカワ, ユミ ( 00158336 )Authorities
塩川, 徹 シオカワ, トオル ( 001117399 )Authorities
Publication, Distribution, etc.
Publication Date
2012.8
Publication Date (W3CDTF)
2012
Extent
155p