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FOOD CONSUMPTION : Empirical Studies of Japanese Dietary

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FOOD CONSUMPTION : Empirical Studies of Japanese Dietary

Call No. (NDL)
DM171-B81
Bibliographic ID of National Diet Library
023898625
Material type
図書
Author
edited by Kozo Sasaki
Publisher
Tsukuba-shobo
Publication date
2012.8
Material Format
Paper
Capacity, size, etc.
227p ; 22cm
NDC
-
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Detailed bibliographic record

Summary, etc.:

食料消費パターンおよび消費者の嗜好の最近の変化、日本の食品業界関係者と市場について考察など、松田敏信、佐々木康三、草苅仁らによる全15編の論考を収録する。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

佐々木康三 元筑波大学教授(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • PART1 Frontier of Demand Analysis

  • 1.Recent developments in the demand system analysis of food consumption

  • 2.Consumption behavior of Japanese agricultural households:Analysis of an Almost Ideal Demand System

  • 3.Labor-force participation of married women and food consumption of households

  • 4.Food demand andoutsourcing of housework

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
978-4-8119-0412-2
Title Transcription
フード コンサンプション : エンピリカル スタディーズ オブ ジャパニーズ ダイエッタリー
Author/Editor
edited by Kozo Sasaki
Author Heading
佐々木, 康三 ササキ, コウゾウ ( 001118354 )Authorities
Publication, Distribution, etc.
Publication Date
2012.8
Publication Date (W3CDTF)
2012
Extent
227p