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Table of Contents
はじめに
第一章 素材の旨みを生かす 50度洗いと低温調理
◎命が喜ぶ調理法を学ぶ
お宿吉水のごはんづくり
◎下ごしらえは50度洗いで
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Northern Japan
北海道立図書館
Paper- Call No.:
- 596/HO
- Book Registration Number:
- 1111431530
札幌市中央図書館
Paper- Call No.:
- 596/ナ/
- Book Registration Number:
- 0119049757
青森県立図書館
Paper- Call No.:
- 596-ナカガワ*ヨ
- Book Registration Number:
- 10214382594
秋田県立図書館
Paper- Call No.:
- 596/ナホ/
- Book Registration Number:
- 123200404
Kanto
茨城県立図書館
Paper- Call No.:
- 596/ナカ/
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-87290-579-3
- Title Transcription
- ホントウ ニ タイセツ ニ シタイ ニホン ノ ゴハン : ゴジュウド アライ ト テイオン チョウリ ノ ススメ
- Author/Editor
- 中川誼美 著
- Author Heading
- 中川, 誼美 ナカガワ, ヨシミ ( 01220872 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.9
- Publication Date (W3CDTF)
- 2012
- Extent
- 173p