近茶流柳原料理教室 : 誰でもできる和食の基本

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Summary, etc.：: 若き和食料理家が、正しい和食の基本をわかりやすく解説。ＤＶＤでコツを見せ、本で素材や調理法を丁寧に説明。日本人必携の１冊！(Provided by: 出版情報登録センター（JPRO）)

Author introduction：: 柳原尚之柳原料理教室　副主宰　暁星幼、小、中、高校を経て、東京農業大学農学部醸造学科卒業。卒業後、小豆島のしょうゆ会社マルキン忠勇(株)の研究員として勤務。その後、オランダ船籍の帆船スワンファンマッカム号に唯一のアジア人クルーとしてキッチンをつとめた。現在、父・近茶流宗家柳原一成とともに、柳...

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