Breakthrough food production innovation through emotions research

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Material Type: 図書
ISBN: 9780123877123
Title: Breakthrough food production innovation through emotions research
Author/Editor: David Lundahl.
Author Heading: Lundahl, David S.
Publication, Distribution, etc.: London : Elsevier/Academic Press
Waltham, MA : Elsevier/Academic Press
Publication Date: c2012.
Publication Date (W3CDTF): 2012
Extent: xv, 240 p., [16] p. of plates
Other physical details: ill. (some col.)
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food industry and trade.
Package goods industry.
New products.
Food--Psychological aspects.
Emotions.
Consumer behavior.
LCC: HD9000.5
DDC: 338.4/76413
NDLC: DM171
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: DM171-B86
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023945273
http://id.ndl.go.jp/bib/023945273
LC Control Number: 2011276675
https://lccn.loc.gov/2011276675
Bibliographic Record Category (NDL): 211