Chemical analysis of food : techniques and applications

• Material Type: 図書
• ISBN: 9780123848628 (hardback)
• Title: Chemical analysis of food : techniques and applications
• Author/Editor: [edited by] Yolanda Picó.
• Edition: 1st ed.
• Author Heading: Picó, Yolanda.
• Publication, Distribution, etc.: Waltham, MA : Academic Press
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xiv, 798 p.
• Other physical details: ill.
• Size: 25 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food--Analysis.; Food--Composition.
• LCC: TX545
• DDC: 664/.07
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B52
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023945692; http://id.ndl.go.jp/bib/023945692
• LC Control Number: 2012008570; https://lccn.loc.gov/2012008570
• Bibliographic Record Category (NDL): 211

• Summary, etc.: "The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest ...