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発酵王子伏木暢顕が教えるきょうからはじめる麹料理

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発酵王子伏木暢顕が教えるきょうからはじめる麹料理

Call No. (NDL)
Y73-J4243
Bibliographic ID of National Diet Library
023950989
Material type
図書
Author
伏木暢顕 著
Publisher
エンターブレイン
Publication date
2012.10
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

発酵とは微生物と人間の共存である! 『発酵食』『麹』人気の立役者、伏木暢顕による麹料理本の決定版!(Provided by: 出版情報登録センター(JPRO))

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Tokai-Hokuriku

Kinki

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Paper

Material Type
図書
ISBN
978-4-04-727743-4
Title Transcription
ハッコウ オウジ フシキ ノブアキ ガ オシエル キョウ カラ ハジメル コウジリョウリ
Author/Editor
伏木暢顕 著
Author Heading
伏木, 暢顕, 1975- フシキ, ノブアキ, 1975- ( 01238327 )Authorities
Publication Date
2012.10
Publication Date (W3CDTF)
2012
Extent
127p