和イタリアンのレシピノート : 365日、楽しく食べたい : 和食材&和歌山食材を使いこなす90レシピ

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Material Type: 図書
ISBN: 978-4-07-283860-0
Title: 和イタリアンのレシピノート : 365日、楽しく食べたい : 和食材&和歌山食材を使いこなす90レシピ
Title Transcription: ワイタリアンノレシピノート : サンビャクロクジュウゴニチタノシクタベタイ : ワショクザイアンドワカヤマショクザイオツカイコナスキュウジュウレシピ
Author/Editor: 貝谷郁子著
Author Heading: 貝谷, 郁子, 1959- カイタニ, イクコ, 1959- ( 00344804 )Authorities
Publication, Distribution, etc.: 東京 : 主婦の友社
Publication Date: 2012.11
Publication Date (W3CDTF): 2012
Extent: 95p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC 9th ed.: 596.23 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 1200円
Holding library: 国立国会図書館
Call No.: Y73-J4220
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023961129
http://id.ndl.go.jp/bib/023961129
National Bibliography No. (JPNO): 22148976
TOHAN MARC No.: 32822656
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115