図書

有元葉子のひき肉料理

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有元葉子のひき肉料理

Call No. (NDL)
Y73-J4196
Bibliographic ID of National Diet Library
023967433
Material type
図書
Author
有元葉子 著
Publisher
ポプラ社
Publication date
2012.10
Material Format
Paper
Capacity, size, etc.
79p ; 26cm
NDC
596.33
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Detailed bibliographic record

Summary, etc.:

「ひき肉」は普段よく使う食材のひとつ。ひき肉さえあれば、ご飯がすすむおかずが作れます。有元家の人気のレシピを紹介します。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 野菜たっぷりミートローフ、キャベツの丸ごと肉詰め、ロールキャベツ、ラムバーガー、皮なしチョリソ、シェファーズパイ、ひき肉オムレツ、鶏ひき肉とごぼうの揚げつくね、ひき肉とたけのこの炒めもの、れんこんのひき肉詰め、なすのはさみ揚げびたし、手羽のひき肉詰めごま揚げ、えびの肉団子包み揚げ、麻婆豆腐、春雨入り焼売、ねぎワンタン、水餃子、揚げ団子のスープ、レタスそばの肉みそがけ、根菜のそぼろ煮、そぼろとごぼうの卵とじ、ベトナム風卵焼き、スパイシーひき肉と揚げナッツのご飯……他

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Northern Japan

Kanto

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-591-13111-4
Title Transcription
アリモト ヨウコ ノ ヒキニク リョウリ
Author/Editor
有元葉子 著
Author Heading
有元, 葉子 アリモト, ヨウコ ( 00166458 )Authorities
Publication, Distribution, etc.
Publication Date
2012.10
Publication Date (W3CDTF)
2012
Extent
79p