Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications

(Woodhead Publishing in food science, technology and nutrition ; no. 234)

Call No. (NDL): SC186-B48
Bibliographic ID of National Diet Library: 023970859

Material type: 図書

Author: edited by Ali Demirci and Michael O. Ngadi.

Publisher: Woodhead Publishing Ltd.

Publication date: 2012.

Material Format: Paper

Capacity, size, etc.: xxxv, 804 p. ; 24 cm.

NDC: -

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Paper

Material Type: 図書
ISBN: 9780857090850
0857090852
ISSN (series): 2042-8049
Title: Microbial decontamination in the food industry : novel methods and applications
Author/Editor: edited by Ali Demirci and Michael O. Ngadi.
Series Title: Woodhead Publishing in food science, technology and nutrition ; no. 234
Author Heading: Demirci, Ali (Food engineer)
Ngadi, Michael.
Publication, Distribution, etc.: Cambridge ; Philadelphia, PA : Woodhead Publishing Ltd.
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: xxxv, 804 p.
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food contamination--Prevention.
LCC: QR115
DDC: 664.07
NDLC: SC186
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: SC186-B48
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023970859
http://id.ndl.go.jp/bib/023970859
LC Control Number: 2012938392
https://lccn.loc.gov/2012938392
OCLC No.: 810092045
https://www.worldcat.org/oclc/810092045
Bibliographic Record Category (NDL): 211