Improving farmed fish quality and safety

• Material Type: 図書
• ISBN: 9781420077919 (CRC); 1420077910 (CRC); 9781845692995 (Woodhead); 1845692993 (Woodhead)
• Title: Improving farmed fish quality and safety
• Author/Editor: edited by Øyvind Lie.
• Series Title: Woodhead Publishing in food science, technology, and nutrition
• Title Heading: Woodhead Publishing in food science, technology, and nutrition.
• Author Heading: Lie, Øyvind.
• Publication, Distribution, etc.: Boca Raton, FL : CRC Press; Cambridge, England : Woodhead Publishing Limited
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: xvii, 628 pages
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Fish culture.; Fish culture--Safety measures.; Fishes--Quality.
• LCC: SH151
• DDC: 639.3 22
• NDLC: RB764
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB764-B12
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023970900; http://id.ndl.go.jp/bib/023970900
• OCLC No.: 183259147; https://www.worldcat.org/oclc/183259147
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: The risks and benefits of consumption of farmed fish / J. Tuomisto and L. FrøylandEnvironmental contaminants in farmed fish and potential consequences...