Jump to main content

図書

Functional and speciality beverage technology (Woodhead Publishing in food science, technology, and nutrition)

Icons representing 図書

Functional and speciality beverage technology

(Woodhead Publishing in food science, technology, and nutrition)

Call No. (NDL)
PC41-B2
Bibliographic ID of National Diet Library
023971274
Material type
図書
Author
edited by Paul Paquin PhD.
Publisher
CRC Press
Publication date
2009.
Material Format
Paper
Capacity, size, etc.
xvii, 500 pages ; 24 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9781845693428 (Woodhead)
1845693426 (Woodhead)
9781420099874 (CRC Press : hbk.)
1420099876 (CRC Press : hbk.)
Title
Functional and speciality beverage technology
Author/Editor
edited by Paul Paquin PhD.
Series Title
Woodhead Publishing in food science, technology, and nutrition
Title Heading
Woodhead Publishing in food science, technology, and nutrition.
Author Heading
Paquin, Paul.
Publication, Distribution, etc.
Boca Raton : CRC Press
Oxford : Woodhead Publishing Limited
Publication Date
2009.
Publication Date (W3CDTF)
2009