Food fortification and supplementation : technological, safety and regulatory aspects

• Material Type: 図書
• ISBN: 9781420072013 (CRC Press); 1420072013 (CRC Press); 9781845691448 (Woodhead Publishing); 184569144X (Woodhead Publishing)
• Title: Food fortification and supplementation : technological, safety and regulatory aspects
• Author/Editor: edited by Peter Berry Ottaway.
• Series Title: Woodhead Publishing in food science, technology and nutrition
• Author Heading: Ottaway, P. Berry.
• Publication, Distribution, etc.: Boca Raton : CRC Press; Cambridge, England : Woodhead Publishing Limited
• Publication Date: 2008.
• Publication Date (W3CDTF): 2008
• Extent: xiii, 281 pages
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Enriched foods.; Food additives.; Dietary supplements.; Aditivos alimentarios.
• LCC: TX553.A3
• DDC: 664.06
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B55
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023971307; http://id.ndl.go.jp/bib/023971307
• OCLC No.: 172980298; https://www.worldcat.org/oclc/172980298
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211