Handbook of herbs and spices Second edition. (Woodhead Publishing series in food science, technology and nutrition ; number 227, 228)

Handbook of herbs and spices

Second edition.

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Material Type: 図書
ISBN: 9780857090393 (v. 1. : hbk.)
0857090399 (v. 1. : hbk.)
9780857090409 (v. 2. : hbk)
0857090402 (v. 2. : hbk)
ISSN (series): 2042-8049
Title: Handbook of herbs and spices
Author/Editor: edited by K.V. Peter.
Edition: Second edition.
Series Title: Woodhead Publishing series in food science, technology and nutrition ; number 227, 228
Author Heading: Peter, K. V.
Publication, Distribution, etc.: Oxford : Woodhead Publishing
Philadelphia : Woodhead Publishing
Publication Date: 2012-
Publication Date (W3CDTF): 2012
Extent: volumes
Other physical details: illustrations
Size: 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Herbs.
Spices.
LCC: SB351.H5
NDLC: RA214
RB51 SD121
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: RA214-B7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023971387
http://id.ndl.go.jp/bib/023971387
LC Control Number: 2012943071
https://lccn.loc.gov/2012943071
OCLC No.: 818322895
https://www.worldcat.org/oclc/818322895
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211