Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

Dairy-derived ingredients : food and nutraceutical uses

(Woodhead Publishing in food science, technology and nutrition)

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Material Type: 図書
ISBN: 9781439820704 (CRC Press)
1439820708 (CRC Press)
9781845694654 (Woodhead)
1845694651 (Woodhead)
9781845697198 (ebk.)
1845697197 (ebk.)
Title: Dairy-derived ingredients : food and nutraceutical uses
Author/Editor: edited by Milena Corredig.
Series Title: Woodhead Publishing in food science, technology and nutrition
Title Heading: Woodhead Publishing in food science, technology, and nutrition.
Author Heading: Corredig, Milena, 1967-
Publication, Distribution, etc.: Boca Raton : CRC Press
Oxford : Woodhead Publishing Limited
Publication Date: 2009.
Publication Date (W3CDTF): 2009
Extent: xxi, 690 pages
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Dairy products in human nutrition.
Functional foods.
Dairy processing.
LCC: QP
DDC: 636.2
NDLC: PC71
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC71-B7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023971423
http://id.ndl.go.jp/bib/023971423
OCLC No.: 540108879
https://www.worldcat.org/oclc/540108879
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211