Nanotechnology in the food, beverage and nutraceutical industries

• Material Type: 図書
• ISBN: 9781845697396 (alk. paper); 1845697391 (alk. paper)
• ISSN (series): 2042-8049
• Title: Nanotechnology in the food, beverage and nutraceutical industries
• Author/Editor: edited by Qingrong Huang.
• Series Title: Woodhead publishing series in food science, technology and nutrition ; number 218
• Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 218.
• Author Heading: Huang, Qingrong.
• Publication, Distribution, etc.: Oxford : Woodhead Publishing
• Publication Date: 2012.
• Publication Date (W3CDTF): 2012
• Extent: xx, 452 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B60
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 023971539; http://id.ndl.go.jp/bib/023971539
• LC Control Number: 2012932536; https://lccn.loc.gov/2012932536
• OCLC No.: 713610399; https://www.worldcat.org/oclc/713610399
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Part 1: Processes, material characterization, risks and regulation1. An overview of the development and applications of nanoscale materials in the foo...