Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

(Woodhead publishing series in food science, technology and nutrition ; number 202)

Call No. (NDL): PC21-B32
Bibliographic ID of National Diet Library: 023971698

Material type: 図書

Author: edited by Syed S.H. Rizvi.

Publisher: Woodhead Publishing

Publication date: 2010.

Material Format: Paper

Capacity, size, etc.: xxviii, 665 pages ; 24 cm.

NDC: -

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Other physical details：: illustrations (some colour)

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Paper

Material Type: 図書
ISBN: 9781845696450
184569645X
ISSN (series): 2042-8049
Title: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Author/Editor: edited by Syed S.H. Rizvi.
Series Title: Woodhead publishing series in food science, technology and nutrition ; number 202
Title Heading: Woodhead Publishing in food science, technology, and nutrition ; 202.
Author Heading: Rizvi, S. S. H., 1948-
Publication, Distribution, etc.: Oxford : Woodhead Publishing
Publication Date: 2010.
Publication Date (W3CDTF): 2010
Extent: xxviii, 665 pages
Other physical details: illustrations (some colour)
Size: 24 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food industry and trade--Technological innovations.
LCC: TP370.5
DDC: 664.02
NDLC: PC21
Target Audience: 一般
Note (Content): Annotation
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC21-B32
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023971698
http://id.ndl.go.jp/bib/023971698
OCLC No.: 666239726
https://www.worldcat.org/oclc/666239726
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211