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図書

Food preservation by pulsed electric fields : from research to application (Woodhead Publishing in food science, technology and nutrition)

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Food preservation by pulsed electric fields : from research to application

(Woodhead Publishing in food science, technology and nutrition)

Call No. (NDL)
PC111-B22
Bibliographic ID of National Diet Library
023971721
Material type
図書
Author
edited by H.L.M. Lelieveld, S. Notermans and S.W.H. de Haan.
Publisher
CRC Press
Publication date
[2007]
Material Format
Paper
Capacity, size, etc.
xx, 363 pages ; 24 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781845690588 (Woodhead Pub. : hbk.)
1845690583 (Woodhead Pub. : hbk.)
9781420043952 (CRC : hbk.)
1420043951 (CRC : hbk.)
9781845693831 (ebook)
1845693833 (ebook)
Title
Food preservation by pulsed electric fields : from research to application
Author/Editor
edited by H.L.M. Lelieveld, S. Notermans and S.W.H. de Haan.
Series Title
Woodhead Publishing in food science, technology and nutrition
Title Heading
Woodhead Publishing in food science, technology and nutrition.
Author Heading
Lelieveld, H. L. M.
Notermans, S.
Haan, S. W. H. de.
Publication, Distribution, etc.
Boca Raton : CRC Press
Cambridge, England : Woodhead Publishing Limited
Publication Date
[2007]
Publication Date (W3CDTF)
2007