Chemical contaminants and residues in food (Woodhead publishing series in food science, technology and nutrition ; number 235)

Chemical contaminants and residues in food

(Woodhead publishing series in food science, technology and nutrition ; number 235)

Notes on use

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780857090584 (print)
0857090585 (print)
9780857095794 (online)
ISSN (series): 2042-8049
Title: Chemical contaminants and residues in food
Author/Editor: edited by D. Schrenk.
Series Title: Woodhead publishing series in food science, technology and nutrition ; number 235
Title Heading: Woodhead Publishing in food science, technology, and nutrition ; no. 235.
Author Heading: Schrenk, D. (Dieter)
Publication, Distribution, etc.: Oxford : Woodhead Publishing
Publication Date: 2012.
Publication Date (W3CDTF): 2012
Extent: xxvi, 577 pages
Other physical details: illustrations
Size: 25 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Analysis.
Food contamination.
Food--Toxicology.
Food adulteration and inspection.
LCC: TX531
DDC: 664/.07
NDLC: PC25
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC25-B61
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023971772
http://id.ndl.go.jp/bib/023971772
LC Control Number: 2012940478
https://lccn.loc.gov/2012940478
OCLC No.: 781679175
https://www.worldcat.org/oclc/781679175
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211