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Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.：
- Y596.2/F/
- Book Registration Number：
- 0119770550
Kanto
茨城県立図書館
Paper- Call No.：
- 596.2/ﾌｼﾞ/
千葉県立中央図書館
Paper- Call No.：
- 59621/ 19/
- Book Registration Number：
- 0106373086
千葉市中央図書館
Paper東京都立中央図書館
Paper- Call No.：
- 596.21-5021-2012
- Book Registration Number：
- 7101130622
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8163-5318-5
- Title
- Title Transcription
- エイゴ デ ツクル ワショク
- Author/Editor
- 藤田裕子, ナヴィインターナショナル 編著
- Edition
- 完全版
- Author Heading
- 藤田, 裕子 フジタ, ユウコ ( 00850233 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.11
- Publication Date (W3CDTF)
- 2012
- Extent
- 287p
- Size
- 27cm
- Alternative Title
- Recipes of Japanese Cooking オール カラーRecipes of Japanese Cooking
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpneng
- NDC 9th ed.
- NDLC
- Target Audience
- 一般
- Note (General)
- 英語併記「初めての和食」(2001年刊)と「カラー版英語でつくる和食」(2004年刊)ほかの再編集、加筆
- Note (Bibliography)
- 索引あり
- Price
- 2400円
- Holding library
- 国立国会図書館
- Call No.
- Y73-J4258
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 023981272
- National Bibliography No. (JPNO)
- 22152560
- TOHAN MARC No.
- 32828063
- Cataloging Rule
- Nippon Cataloguing Rules 1987 Revised Edition
- Bibliographic Record Category (NDL)
- 115