図書

Food biochemistry and food processing. Second edition

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Food biochemistry and food processing.

Second edition

Call No. (NDL)
PC21-B29
Bibliographic ID of National Diet Library
024000493
Material type
図書
Author
Simpson, Benjamin K.
Publisher
Wiley-Blackwell, a John Wiley & Sons, Ltd., Publication
Publication date
2012.
Material Format
Paper
Capacity, size, etc.
xii, 896 pages ; 29 cm
NDC
-
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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780813808741 (hardcover : alk. paper)
Edition
Second edition
Author/Editor (Edition)
edited by Benjamin K. Simpson
associate editors, Leo M.L. Nollet [and four others].
Author Heading
Publication Date
2012.
Publication Date (W3CDTF)
2012
Extent
xii, 896 pages