Natural antimicrobials in food safety and quality

• Material Type: 図書
• ISBN: 9781845937690 (alk. paper); 1845937694 (alk. paper)
• Title: Natural antimicrobials in food safety and quality
• Author/Editor: edited by Mahendra Rai and Michael Chikindas.
• Author Heading: Rai, Mahendra.; Chikindas, Michael.
• Publication, Distribution, etc.: Wallingford, Oxfordshire : CABI; Cambridge, MA : CABI
• Publication Date: [2011]
• Publication Date (W3CDTF): 2011
• Extent: xiii, 368 pages
• Size: 25 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Anti-infective agents.; Food--Microbiology.; Food--Safety measures.; Food preservatives.; Anti-Infective Agents.; Biological Agents.; Food Microbiology.; Food Preservatives.
• LCC: RM267
• DDC: 615.7/92
• NDLC: SC186
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B50
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024001242; http://id.ndl.go.jp/bib/024001242
• LC Control Number: 2011021521; https://lccn.loc.gov/2011021521
• OCLC No.: 727303253; https://www.worldcat.org/oclc/727303253
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Naturally occuring biocides in the food industry / Deepak Acharya, Jose Luis Rios, and Mahendra RaiBacteriophages and phage-encoded proteins : prospec...