World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization

• Material Type: 図書
• ISBN (set): 9780765682789 (cloth : set : alk. paper)
• Title: World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization
• Author/Editor: Mary Ellen Snodgrass.
• Author Heading: Snodgrass, Mary Ellen.
• Publication, Distribution, etc.: Armonk, NY : Sharpe Reference
• Publication Date: c2013.
• Publication Date (W3CDTF): 2013
• Extent: 2 v. (xxiii, 630, I-138 p.)
• Other physical details: ill.
• Size: 29 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food--History--Encyclopedias.; Cooking--History--Encyclopedias.
• LCC: TX349
• DDC: 641.303
• NDLC: E2; EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: E2-B263
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024001461; http://id.ndl.go.jp/bib/024001461
• LC Control Number: 2012014375; https://lccn.loc.gov/2012014375
• OCLC No.: 791490843; https://www.worldcat.org/oclc/791490843
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. A-Lv. 2. M-Z.(Provided by: 国立国会図書館蔵書)
• Summary, etc.: "This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cult...