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ストウブで「重ね煮」 : 野菜のうまみを最大限に引き出す魔法の調理法

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ストウブで「重ね煮」 : 野菜のうまみを最大限に引き出す魔法の調理法

Call No. (NDL)
Y73-J4330
Bibliographic ID of National Diet Library
024023853
Material type
図書
Author
藤原恵美子 著
Publisher
大泉書店
Publication date
2012.11
Material Format
Paper
Capacity, size, etc.
111p ; 24cm
NDC
596
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Paper

Material Type
図書
ISBN
978-4-278-03791-3
Title Transcription
ストウブ デ カサネニ : ヤサイ ノ ウマミ オ サイダイゲン ニ ヒキダス マホウ ノ チョウリホウ
Author/Editor
藤原恵美子 著
Author Heading
藤原, 恵美子, 料理家 フジワラ, エミコ, リョウリカ ( 001121036 )Authorities
Publication, Distribution, etc.
Publication Date
2012.11
Publication Date (W3CDTF)
2012
Extent
111p