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Table of Contents
プロローグ 第一章 江戸のファストフードのにぎわい 第二章 江戸の味の誕生 第三章 将軍の食卓、町人の食卓 第四章 大江戸グルメブーム 第五章 究極の料理茶屋、八百善 第六章 日本料理の完成 エピローグ 参考文献 あとがき
Holdings of Libraries in Japan
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Northern Japan
宮城県図書館
Paper- Call No.:
- 383.81/2012.Y/Bコウカ
- Book Registration Number:
- 1009995687
Kanto
さいたま市立中央図書館
Paper- Call No.:
- 383.81 オオ
- Book Registration Number:
- 21100687512
横浜市立図書館
Paper- Call No.:
- 383.8
- Book Registration Number:
- 2051218879
川崎市立図書館
Paper- Call No.:
- 383.8 エド
- Book Registration Number:
- 430011663050
相模原市立図書館
Paper- Book Registration Number:
- 31208556
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-06-292142-8
- Title
- Title Transcription
- エド ノ ショククウカン : ヤタイ カラ ニホン リョウリ エ
- Author/Editor
- 大久保洋子 [著]
- Series Title
- Author Heading
- 大久保, 洋子, 1943- オオクボ, ヒロコ, 1943- ( 00672544 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2012.11
- Publication Date (W3CDTF)
- 2012