図書

Biochemical sensors : mimicking gustatory and olfactory senses

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Biochemical sensors : mimicking gustatory and olfactory senses

Call No. (NDL)
RA421-B71
Bibliographic ID of National Diet Library
024042160
Material type
図書
Author
edited by Kiyoshi Toko.
Publisher
Pan Stanford Publishing
Publication date
[2013]
Material Format
Paper
Capacity, size, etc.
xxii, 560 pages ; 24 cm
NDC
-
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illustrations

Detailed bibliographic record

Contents：

Advanced taste sensors based on artificial lipid membraneTaste sensor for sweetnessTechniques for objective evaluation of tea taste...

Summary, etc.：

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a ...

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
9789814267076
Title
Biochemical sensors : mimicking gustatory and olfactory senses
Author/Editor
edited by Kiyoshi Toko.
Author Heading
都甲, 潔, 1953- トコウ, キヨシ, 1953- ( 00211851 )Authorities
Publication, Distribution, etc.
Singapore : Pan Stanford Publishing
Publication Date
[2013]
Publication Date (W3CDTF)
2013
Extent
xxii, 560 pages
Other physical details
illustrations