Biochemical sensors : mimicking gustatory and olfactory senses

• Material Type: 図書
• ISBN: 9789814267076
• Title: Biochemical sensors : mimicking gustatory and olfactory senses
• Author/Editor: edited by Kiyoshi Toko.
• Author Heading: 都甲, 潔, 1953- トコウ, キヨシ, 1953- ( 00211851 )Authorities
• Publication, Distribution, etc.: Singapore : Pan Stanford Publishing
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Extent: xxii, 560 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): SG
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Biochemical engineering.; Olfactory receptors.; Olfactory sensors.; Taste--Molecular aspects.; Chemical senses.; Biosensing Techniques.; Bioengineering--methods.; Taste.; Smell.
• LCC: QP455
• NDLC: RA421
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: RA421-B71
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024042160; http://id.ndl.go.jp/bib/024042160
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Advanced taste sensors based on artificial lipid membraneTaste sensor for sweetnessTechniques for objective evaluation of tea taste...
• Summary, etc.: This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a ...