Analisis bahan pangan : pendekatan praktek vitamin, bahan tambahan makanan turunan babi untuk autentikasi halal

• Material Type: 図書
• ISBN: 9786029033755
• Title: Analisis bahan pangan : pendekatan praktek vitamin, bahan tambahan makanan turunan babi untuk autentikasi halal
• Author/Editor: Abdul Rohman.
• Edition: Cet. 1.
• Author Heading: Rohman, Abdul, 1977-
• Publication, Distribution, etc.: Yogyakarta : Pustaka Pelajar
• Publication Date: 2011.
• Publication Date (W3CDTF): 2011
• Extent: viii, 332 p.
• Other physical details: ill.
• Size: 24 cm.
• Alternative Title: Bahan pangan
• Place of Publication (Country Code): ID
• Text Language Code: ind
• Subject Heading: Food--Vitamin content.; Food additives--Analysis.; Food of animal origin--Fat content.; Food--Analysis.; Halal food--Indonesia.
• LCC: TX553.V5
• NDLC: DL681
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references (p. 299-331).
• Holding library: 国立国会図書館
• Call No.: Y735-TS-1972
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024093040; http://id.ndl.go.jp/bib/024093040
• LC Control Number: 2012328152; https://lccn.loc.gov/2012328152
• Cataloging Rule: Anglo-American Cataloging Rules
• Bibliographic Record Category (NDL): 513

• Summary, etc.: On food analysis of vitamin content, additives, and pork origin for authentication of halal food in Indonesia.(Provided by: 国立国会図書館蔵書)