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図書

和菓子の魅力 : 素材特性とおいしさ (クッカリーサイエンス ; 005)

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和菓子の魅力 : 素材特性とおいしさ

(クッカリーサイエンス ; 005)

Call No. (NDL)
EF27-L78
Bibliographic ID of National Diet Library
024103919
Material type
図書
Author
高橋節子 著
Publisher
建帛社
Publication date
2012.12
Material Format
Paper
Capacity, size, etc.
152p ; 19cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

様々な和菓子のおいしさと楽しみ方を詳説(Provided by: 出版情報登録センター(JPRO))

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Holdings of Libraries in Japan

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Northern Japan

  • 北海道立図書館

    Paper
    Call No.:
    596.65/W
    Book Registration Number:
    1111167902

Kanto

  • 石川県立図書館

    Paper
    Call No.:
    596.65/タカ ワ
    Book Registration Number:
    010197226
  • 愛知県図書館

    Paper
    Call No.:
    596.65-タカ-1056973
    Book Registration Number:
    1110569734
  • 名古屋市図書館

    Paper
    Call No.:
    59665//
    Book Registration Number:
    0236448916
  • 鳥取県立図書館

    Paper
    Call No.:
    596.6-タカハ-一般H
    Book Registration Number:
    118812521
  • 岡山県立図書館

    Paper
    Call No.:
    596.65/タカ13/
    Book Registration Number:
    0011695715
  • 佐賀県立図書館

    Paper
    Call No.:
    596.6/TA33
    Book Registration Number:
    115205494
  • 宮崎県立図書館

    Paper
    Call No.:
    596-2754-5
    Book Registration Number:
    1118076643

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-6168-2
Title Transcription
ワガシ ノ ミリョク : ソザイ トクセイ ト オイシサ
Author/Editor
高橋節子 著
Author/Editor (Series Title)
日本調理科学会 監修
Author Heading
高橋, 節子, 1933- タカハシ, セツコ, 1933- ( 01162324 )Authorities
日本調理科学会 ニホン チョウリ カガッカイ ( 00556751 )Authorities
Publication, Distribution, etc.
Publication Date
2012.12