Fear of food : a history of why we worry about what we eat

• Material Type: 図書
• ISBN: 9780226473741 (cloth : alkaline paper); 0226473740 (cloth : alkaline paper)
• Title: Fear of food : a history of why we worry about what we eat
• Author/Editor: Harvey Levenstein.
• Author Heading: Levenstein, Harvey A., 1938-
• Publication, Distribution, etc.: Chicago : The University of Chicago Press; London : The University of Chicago Press
• Publication Date: 2012, ©2012.
• Publication Date (W3CDTF): 2012
• Extent: ix, 218 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--United States--Psychological aspects.; Nutrition--United States--Psychological aspects.; Diet--United States.; Food preferences--United States.; Eating disorders--United States.; Phobias--United States.
• LCC: TX360.U6
• DDC: 613.2
• NDLC: EG257
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EG257-B23
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024179700; http://id.ndl.go.jp/bib/024179700
• LC Control Number: 2011035700; https://lccn.loc.gov/2011035700
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: IntroductionGermophobiaMilk: "the most valuable and dangerous food"...