Ice cream.

• Material Type: 図書
• ISBN: 9781461460961 (electronic bk.); 1461460964 (electronic bk.)
• ISBN (error code): 9781461460954; 1461460956
• Title: Ice cream.
• Edition: Seventh edition
• Author/Editor (Edition): H. Douglas Goff, Richard W. Hartel.
• Author Heading: Goff, H. Douglas, 1960-; Hartel, Richard W., 1951-
• Publication, Distribution, etc.: New York : Springer
• Publication Date: [2013]
• Publication Date (W3CDTF): 2013
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: Electronic books.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Ice cream, ices, etc.; COOKING / Courses & Dishes / Confectionery; COOKING / Courses & Dishes / Desserts
• LCC: TX795
• DDC: 641.862
• NDLC: PC71
• Target Audience: 一般
• Note (General): Previous ed.: New York; London: Kluwer Academic/Plenum Publishers, 2003.
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC71-B8
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024232117; http://id.ndl.go.jp/bib/024232117
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: The Ice Cream IndustryComposition and FormulationsMix Ingredients...
• Summary, etc.: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream a...