Jump to main content

図書

Seafood and freshwater toxins : pharmacology, physiology, and detection Second edition. (Food science and technology)

Icons representing 図書

Seafood and freshwater toxins : pharmacology, physiology, and detection

Second edition.

(Food science and technology)

Call No. (NDL)
SD74-B76
Bibliographic ID of National Diet Library
024232372
Material type
図書
Author
edited by Luis M. Botana.
Publisher
CRC Press
Publication date
[2008]
Material Format
Paper
Capacity, size, etc.
xvii, 941 pages ; 27 cm.
NDC
-
View All

Notes on use

Other physical details：

illustrations, map

Related materials as well as pre- and post-revision versions

Publisher descriptionLeave the NDL website.

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780849374371 (hardcover : alk. paper)
0849374375 (hardcover : alk. paper)
Title
Seafood and freshwater toxins : pharmacology, physiology, and detection
Author/Editor
edited by Luis M. Botana.
Edition
Second edition.
Series Title
Food science and technology
Title Heading
Food science and technology (CRC Press)
Author Heading
Botana, Luis M.
Publication, Distribution, etc.
Boca Raton : CRC Press
Publication Date
[2008]