Handbook of processed meats and poultry analysis

• Material Type: 図書
• ISBN: 9781420045314 (hardcover : alk. paper); 1420045318 (hardcover : alk. paper)
• Title: Handbook of processed meats and poultry analysis
• Author/Editor: edited by Leo M.L. Nollet, Fidel Toldrá.
• Author Heading: Nollet, Leo M. L., 1948-; Toldrá, Fidel.
• Publication, Distribution, etc.: Boca Raton : CRC Press
• Publication Date: [2009]
• Publication Date (W3CDTF): 2009
• Extent: xvi, 763 pages
• Size: 27 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat--Analysis--Handbooks, manuals, etc.; Poultry--Analysis--Handbooks, manuals, etc.
• LCC: TX556.M4
• DDC: 641.3/6
• NDLC: PC81
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC81-B11
• Has Format: Table of contents only; http://www.loc.gov/catdir/toc/fy0903/2008040770.html
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 024232406; http://id.ndl.go.jp/bib/024232406
• LC Control Number: 2008040770; https://lccn.loc.gov/2008040770
• OCLC No.: 144523957; https://www.worldcat.org/oclc/144523957
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211