Food packaging : principles and practice Third edition.

Food packaging : principles and practice

Third edition.

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Detailed bibliographic record

Summary, etc.：: "Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their appl...

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Material Type: 図書
ISBN: 9781439862414 (hardback : acid-free paper)
Title: Food packaging : principles and practice
Author/Editor: Gordon L. Robertson.
Edition: Third edition.
Author Heading: Robertson, Gordon L., 1946-
Publication, Distribution, etc.: Boca Raton : CRC Press
Publication Date: [2013]
Publication Date (W3CDTF): 2013
Extent: xxix, 703 pages
Size: 27 cm
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Packaging.
TECHNOLOGY & ENGINEERING / Food Science
LCC: TP374
DDC: 664/.09
NDLC: PC111
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC111-B26
Related Material: Cover image
http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978143986/9781439862414.jpg
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024234038
http://id.ndl.go.jp/bib/024234038
LC Control Number: 2012031625
https://lccn.loc.gov/2012031625
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211