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図書

Flavor chemistry of wine and other alcoholic beverages : American Chemical Society symposium "flavor chemistry of alcoholic beverages" : Aug 2010, Boston, MA. (ACS Symposium Series ; 1104)

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Flavor chemistry of wine and other alcoholic beverages : American Chemical Society symposium "flavor chemistry of alcoholic beverages" : Aug 2010, Boston, MA.

(ACS Symposium Series ; 1104)

Call No. (NDL)
M17-13-1910
Bibliographic ID of National Diet Library
024250133
Material type
図書
Author
Qian, Michael.ほか
Publisher
American Chemical Society
Publication date
c2012.
Material Format
Paper
Capacity, size, etc.
ix, 352 p. ; 24 cm.
NDC
-
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Notes on use

Note (General):

Papers.

Other physical details:

ill. (some col.)

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Paper

Material Type
図書
ISBN
9780841227903 (alk. paper)
Publication, Distribution, etc.
Publication Date
c2012.
Publication Date (W3CDTF)
2012
Extent
ix, 352 p.
Other physical details
ill. (some col.)