図書
Image

調理学実習 : 基礎から応用 第6版

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

調理学実習 : 基礎から応用

第6版

Call No. (NDL)
EF27-L44
Bibliographic ID of National Diet Library
024289671
Material type
図書
Author
高橋敦子, 安原安代, 松田康子 編
Publisher
女子栄養大学出版部
Publication date
2013.3
Material Format
Paper
Capacity, size, etc.
204p ; 26cm
NDC
596
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

Chugoku

Shikoku

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7895-5439-8
Title Transcription
チョウリガク ジッシュウ : キソ カラ オウヨウ
Author/Editor
高橋敦子, 安原安代, 松田康子 編
Edition
第6版
Author Heading
高橋, 敦子, 1941- タカハシ, アツコ, 1941- ( 00118208 )Authorities
安原, 安代, 1944- ヤスハラ, ヤスヨ, 1944- ( 00905938 )Authorities
松田, 康子 マツダ, ヤスコ ( 00859969 )Authorities
Publication, Distribution, etc.
Publication Date
2013.3
Publication Date (W3CDTF)
2013