不器用なパティシエが見つけたお菓子作りの新常識 : 「なぜ?」がきちんとわかるおいしく作るためのコツとポイント

Detailed bibliographic record

Summary, etc.：: 「お菓子作りが下手だった」著者が見つけた“成功の秘訣”。詳しい説明と共に、ポイントをわかりやすく説明します!　定番のケーキの(Provided by: 出版情報登録センター（JPRO）)

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai/Hokuriku

Kinki

Chugoku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-309-28367-8
Title: 不器用なパティシエが見つけたお菓子作りの新常識 : 「なぜ?」がきちんとわかるおいしく作るためのコツとポイント
Title Transcription: ブキヨウナパティシエガミツケタオカシズクリノシンジョウシキ : ナゼガキチントワカルオイシクツクルタメノコツトポイント
Author/Editor: 田中玲子著
Author Heading: 田中, 玲子, 製菓タナカ, レイコ, セイカ ( 001132736 )Authorities
Publication, Distribution, etc.: 東京 : 河出書房新社
Publication Date: 2013.3
Publication Date (W3CDTF): 2013
Extent: 96p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
NDC 9th ed.: 596.65 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Note (Bibliography): 文献あり
Price: 1600円
Holding library: 国立国会図書館
Call No.: Y73-L195
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024307374
http://id.ndl.go.jp/bib/024307374
National Bibliography No. (JPNO): 22219272
TOHAN MARC No.: 32896141
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115