図書

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)

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Handbook of cereal science and technology.

Second edition, revised and expanded

(Food science and technology ; 99)

Call No. (NDL)
RB111-B7
Bibliographic ID of National Diet Library
024320180
Material type
図書
Author
Kulp, Karel.ほか
Publisher
CRC Press
Publication date
[2000]
Material Format
Paper
Capacity, size, etc.
ix, 790 pages ; 29 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0824782941 (alk. paper)
Title
Handbook of cereal science and technology.
Edition
Second edition, revised and expanded
Author/Editor (Edition)
edited by Karel Kulp, Joseph G. Ponte, Jr.
Series Title
Food science and technology ; 99
Title Heading
Food science and technology (Marcel Dekker, Inc.) ; v. 99.
Author Heading
Kulp, Karel.
Ponte, Joseph G., 1925-
Publication, Distribution, etc.
Boca Raton : CRC Press
Publication Date
[2000]